The Shikoku region of Japan is located to the south of Honshu Island and consists of four prefectures: Kagawa, Ehime, Kochi, and Tokushima. Shikoku is renowned for its natural beauty, ancient temples, hot springs, and unique culture. Many people visit to appreciate the region's mountains and coastlines, such as the Uwa Coast in Kochi and the Dogo Onsen in Ehime. Kagawa is known for its numerous ancient temples, with famous pilgrimage sites like Kongo-san Temple. Shikoku is also famous for its cuisine, including delicious noodle dishes in Kagawa, eel rice bowls in Ehime, citrus fruits in Kochi, sake in Tokushima, and udon noodles throughout the region. The Shikoku region blends traditional and modern elements, offering a charming travel experience from temple pilgrimages and exploring picturesque natural landscapes to savoring local delicacies, leaving a profound impression on visitors.