2025.07.17 - News
A Breezy Summer Day Trip to Miura Peninsula × Jogashima – Embracing the Sea Breeze and Fresh Tuna
When Tokyo’s summer heat becomes overwhelming, why not escape to a coastal micro-adventure? Just about an hour south of Tokyo, the Miura Peninsula offers travelers refreshing relief and a sense of calm with its natural scenery unspoiled by mass tourism and the nostalgic atmosphere of a traditional port town. Discover the night lights and tuna delicacies of Misaki Port, stroll along the wind-kissed cliffs of Jogashima, watch the ebb and flow of tides and the graceful flight of seagulls, and rediscover a pure sense of wonder on this quiet island afternoon.
Exploring the Southern Tip of the Peninsula: Jogashima’s Sea-Eroded Landscapes and Lighthouse Tales
Located at the southernmost point of the Miura Peninsula, Jogashima has long been an important maritime landmark. Built in 1870, Jogashima Lighthouse is one of Japan’s earliest Western-style lighthouses; though small in size, it holds great historical significance. Walk along rugged trails shaped by sea erosion, where the deep blue ocean and white-capped waves spread out before you. In summer, it’s common to see seagulls circling above, and if you’re lucky, you might spot fish leaping close to shore.
On the eastern side of the island, Jogashima Park is a spacious green area favored by locals for picnicking and ocean views. To the southwest, unique rock formations like Eboshi Rock, sculpted over millions of years by crashing waves, captivate photographers with their striking natural beauty.
Fresh-Caught Misaki Tuna – A Taste of the Port Town’s Heritage
Since the Edo period, Misaki Port on the Miura Peninsula has been famed for its tuna, serving as one of Japan’s major tuna distribution centers. Market stalls and small eateries by the pier serve fresh, same-day catch – whether fatty (ōtoro), medium fatty (chūtoro), or lean (akami), each bite is rich and flavorful.
Must-try local dishes:
- Maguro Don (Tuna Bowl): A bowl generously topped with fresh tuna slices and house-made sauce
- Seared Tuna Sashimi: Lightly torched to add a subtle smoky aroma and layered texture
- Tuna Burger or Croquette: Perfect for snacking as you walk around
Nearby, you’ll also find small local processing shops and dried seafood stores selling bonito flakes, canned tuna, and other souvenirs.
Summer Romance and Fun on the Island
Beyond walking and dining, Jogashima and its surroundings offer a variety of summer experiences:
- Fishing: Try shore fishing or boat fishing and feel the thrill of the catch
- Kayaking & Snorkeling: Get up close to the crystal-clear waters
- Cycling around the island: Pedal along coastal paths and discover hidden spots
- Watching the sunset: From the island’s southwest coast facing Sagami Bay, the sky turns crimson at dusk – an unforgettable sight
Suggested Itinerary
08:00 Depart Tokyo (by Keikyu Railway or private car)
09:30 Arrive at Misaki Port, enjoy a stroll around the harbor
10:00 Breakfast with fresh tuna specialties
11:30 Take a ferry or drive to Jogashima
12:00 Visit Jogashima Lighthouse and explore the cliffside trails
13:30 Picnic or relax at Jogashima Park
14:30 Try kayaking, fishing, or cycle around the island
16:30 Return to Misaki Port, shop for tuna products and souvenirs
17:30 Relax at a café or small shop by the harbor, watch fishing boats return
19:00 Head back to Tokyo
Transportation Options
- Private car: The most convenient and time-saving option, ideal for families or small groups, with flexibility to choose stopovers. KingTai Travel offers professional drivers and transparent pricing.
- Train + bus: Take the Keikyu Line from Shinagawa Station to Misakiguchi Station, then transfer to a bus bound for Misaki Port and Jogashima; total travel time about 90 minutes.
- Ferry: Regular boats run between Misaki Port and Jogashima, taking about 10 minutes one way and offering fantastic sea views.